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Featured Chefs/Restaurateurs
Michael Koussa
Rue de L' Espoir
A little bit of everything," is the way head chef Michael Koussa describes the Rue's eclectic menus, which he has helped nurture from the early days of traditional French fare through today's...
Steven Davenport
Parkside Rotisserie and Bar
Steven Davenport, a native Rhode Islander, is one of Providence's finest chefs. A 1983 graduate from the culinary program at Rhode Island School of Design, Davenport has mastered the art of food. His...
Jonathan Cambra - Executive Chef
Castle Hill Inn
Jonathan Cambra has already achieved much success in his culinary career.
With a degree from the renowned New England Culinary Institute, Jon began his professional career at the Bourbon Street...
Neil Manacle
Fluke Wine, Bar & Kitchen
Cooking with vibrant flavor, Chef Neil Manacle brings with him over 18 years experience at some of New York City's finest restaurants. Neil's background includes working as Chef de Cuisine for Bar...
Michael Conetta
The Mooring
Executive Chef Michael A. Conetta, a lifelong Rhode Islander, knew at an early age that he wanted a career in the culinary arts.
Under the tutelage of some of the regional top chefs, Chef Michael...
Jules Ramos
Eleven Forty Nine
Chef Jules Ramos brings more than 20 years of experience to Eleven Forty Nine, specializing in Rhode Island cuisine.
Jules’ past experience includes working as Executive Chef and consultant for...
Ken Grande
Lobster Pot
Head chef and director of kitchen operations
Head Sushi Chef Ken
Kabuki Japanese Cuisine
36 years old, Chef Ken has 21 years of experience as a sushi chef. Style: Fusion style sushi dishes (a mixture of influences from East Asia cuisine). 5 years training with well known master sushi...
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Stephanie Mosca
A&W of Smithfield
Featured Recipe: Wiener Sauce
Stephanie Mosca has been the owner of A&W of Rhode Island since buying the business in 1995. Since that time she has established the ongoing quality of the A&W brand in Rhode Island.
Jonathan Cambra - Executive Chef
Castle Hill Inn
Featured Recipe: Roasted Rack of Lamb, Chevre Crust, Rosemary Reduction
Jonathan Cambra has already achieved much success in his culinary career.
With a degree from the renowned New England Culinary Institute, Jon began his professional career at the Bourbon Street...
Jules Ramos
Eleven Forty Nine
Featured Recipe: Salmon Recipe courtesy of Jules Ramos from 1149 Restaurant
Chef Jules Ramos brings more than 20 years of experience to Eleven Forty Nine, specializing in Rhode Island cuisine.
Jules’ past experience includes working as Executive Chef and consultant for...
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